CUSTOMIZED BULK FREEZER ORDERS AVAILABLE!
QUARTER, HALF & WHOLE COW
$100.00 deposit is required for all orders.
Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.
Prices include cutting, vac-sealing, and freezing.
Prices :
(based on hanging weight)
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Whole or Half - $5.49 / LB.
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Hind Quarter - $5.99 / LB.
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Front Quarter - $5.39 / LB.
Average Weight:
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Whole: 750-850 LBS.
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Half: 375-425 LBS.
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Front Quarter: 185-210 LBS.
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Hind Quarter: 185-210 LBS.
*Prices are subject to change without notice.*
To get a copy of our cut sheets, stop in to the store, or we can email it.
When you call to place the order, our butcher will go over the sheet with you and answer any questions.
HALF & WHOLE PIG
$50.00 deposit is required for all orders.
Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.
Prices include cutting, vac-sealing, and freezing.
Prices :
(based on hanging weight)
-
Whole - $3.49 / LBS.
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Half - $3.49 / LBS.
Average Weight:
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Whole: 200-250 LBS.
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Half: 100-125 LBS.
*Prices are subject to change without notice.*
To get a copy of our cut sheets, stop in to the store, or we can email it.
When you call to place the order, our butcher will go over the sheet with you and answer any questions.
WHOLE LAMB
$50.00 deposit is required for all orders.
Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.
Prices include cutting, vac-sealing, and freezing.
Prices
(based on hanging weight):
-
Market price ($ / lb.)
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$155.00 Processing Fee
*Prices are subject to change without notice.*
To get a copy of our cut sheets, stop in to the store, or we can email it.
When you call to place the order, our butcher will go over the sheet with you and answer any questions.
