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We offer cutomized bulk freezer orders on Beef, Pork, and Lamb!

Click the buttons below to view more information or e-mail our Butcher at mark@bqmfresh.com

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Image by Amber Kipp
Freezer Beef

QUARTER, HALF & WHOLE COW

$100.00 deposit is required for all orders.

Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.

Prices include cutting, vac-sealing, and freezing. 

Prices :

(based on hanging weight)

  • Whole or Half - $4.25 / LB.

  • Hind Quarter - $4.25 / LB.

  • Front Quarter - $4.25 / LB.

Average Weight:

  • Whole: 750-850 LBS.

  • Half: 375-425 LBS.

  • Front Quarter: 185-210 LBS.

  • Hind Quarter: 185-210 LBS. 
     

*Prices are subject to change without notice.*

Click to see our order cut sheets.

When you call to place the order, our butcher will go over the sheet with you. 

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Freezer Pork

HALF & WHOLE PIG

$50.00 deposit is required for all orders.

Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.

Prices include cutting, vac-sealing, and freezing. 

Prices :

(based on hanging weight)

  • Whole - $2.99 / LBS.

  • Half - $2.99 / LBS.

Average Weight:

  • Whole: 200-250 LBS.

  • Half: 100-125 LBS.

*Prices are subject to change without notice.*

Click to see our order cut sheets.

When you call to place the order, our butcher will go over the sheet with you. 

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Freezer Lamb

WHOLE LAMB

$50.00 deposit is required for all orders.

Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.

Prices include cutting, vac-sealing, and freezing. 

Click to see our order cut sheets.

When you call to place the order, our butcher will go over the sheet with you. 

Prices

(based on hanging weight):

  • Market price ($ / lb.)

  • $155.00 Processing Fee

*Prices are subject to change without notice.*

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Freezer Goat
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