We offer cutomized bulk freezer orders on Beef, Pork, and Lamb!
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Click the buttons below to view more information or e-mail our Butcher at mark@bqmfresh.com
QUARTER, HALF & WHOLE COW
$100.00 deposit is required for all orders.
Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.
Prices include cutting, vac-sealing, and freezing.
Prices :
(based on hanging weight)
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Whole or Half - $4.25 / LB.
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Hind Quarter - $4.25 / LB.
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Front Quarter - $4.25 / LB.
Average Weight:
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Whole: 750-850 LBS.
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Half: 375-425 LBS.
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Front Quarter: 185-210 LBS.
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Hind Quarter: 185-210 LBS.
*Prices are subject to change without notice.*
Click to see our order cut sheets.
When you call to place the order, our butcher will go over the sheet with you.
HALF & WHOLE PIG
$50.00 deposit is required for all orders.
Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.
Prices include cutting, vac-sealing, and freezing.
Prices :
(based on hanging weight)
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Whole - $2.99 / LBS.
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Half - $2.99 / LBS.
Average Weight:
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Whole: 200-250 LBS.
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Half: 100-125 LBS.
*Prices are subject to change without notice.*
Click to see our order cut sheets.
When you call to place the order, our butcher will go over the sheet with you.
WHOLE LAMB
$50.00 deposit is required for all orders.
Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.
Prices include cutting, vac-sealing, and freezing.
Click to see our order cut sheets.
When you call to place the order, our butcher will go over the sheet with you.
Prices
(based on hanging weight):
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Market price ($ / lb.)
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$155.00 Processing Fee
*Prices are subject to change without notice.*
